Award winning John Henderson Meat Specialists is a traditional and innovative butcher based in Fife.
"We are a business dedicated to sourcing and supplying the best quality fresh meat with complete traceability for peace of mind. All our beef is Scotch beef, the majority comes from the North of Scotland in particular the Black Isle where farming is as natural as possible, using traditional breeds. Our lambs are Scotch Lamb, traditional breeds and our fresh pork comes from a number of regular Scottish farms including some rare breed pork." - David Henderson, third generation butcher.
Kindly note that all orders require 48 hours notice.