Established in 2016, Left Field Kombucha is a UK craft brewer of kombucha tea, for bottle and keg, based in the tea smuggling coastal town of Eyemouth in the Scottish Borders.
Kombucha is a solution of tea, sugar and water that is fermented by a symbiotic culture of bacteria and yeast. Or to put it another way, it's a cup of sweet tea (without milk), that has undergone a completely natural biological process to convert much of the sugar into other beneficial organic compounds
Left Field Kombucha drinks are made with only the finest teas for a full drinks experience. Full of healthy organic acids. No juices or spices. Low in sugar and calories. High in tea. And bubbles.
Like many fermented foods and drinks, a small amount of alcohol is produced during the natural fermentation process. The brewing process ensures that this does not go above 0.5%.