East Coast Cured Salami

East Coast Cured Salami

Regular price
£8.00
Regular price
Sale price
£8.00
Unit price
per 
Availability
Sold out
Tax included.

 


  • Porcini & Truffle Salami - Winner: Meat Category, Scotland Food & Drink Excellence Awards 2018 & Artisanal Product, Scotland Food & Drink Excellence Awards, 2019

  • Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic, porcini powder, parmesan (lactose), truffle oil & spices.

  • Allergens: Lactose (parmesan). Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

  • Storage: Store in a cool place. Once opened consume within 2 weeks