The absolute essentials to stock the larder
- 1 pint of Mossgiel organic milk,
- 1/2 dozen free-range Scottish eggs,
- Company Bakery long ferment sourdough (750g),
- Edinburgh Butter Co. cultured butter.
- Scottish oat, fruit and nut muesli
- Scottish fruit yoghurts
- Freshly baked fruit scones with jam & cream