The Floral one
It's a little sassy, notes of elderflower, with coconutty elements.
People have said that this kombucha tea tastes like having a dry white wine or prosecco. Finalist in the Scotland Food & Drink Excellence Awards 2019.
It is made with the finest teas from the mountainous peaks in Taiwan, in an area which pioneered tea growing in the 19th Century.
Storage. Left Field Kombucha is an unpasteurised drink. To retain its goodness, it should be kept cool.
Ingredients: Tea infusion (water, sugar, Tung Ting Oolong tea), and a natural fermentation culture.
Suitable for vegans and gluten-free.