St Andrews Smoked Anster
A delicate, pale, crumbly cheese traditionally smoked over oak chips at The Standrews Cheese Company local smokery in St Monans.
The flavour is mild, with gentle oak smoke.
Typically aged for 2 – 4 months.
Approx 200gms
St Andrews Smoked Anster
A delicate, pale, crumbly cheese traditionally smoked over oak chips at The Standrews Cheese Company local smokery in St Monans.
The flavour is mild, with gentle oak smoke.
Typically aged for 2 – 4 months.
Approx 200gms