The Weekender
The Weekender
The Weekender

The Weekender

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Everything you need to stock up the larder for a special weekend at home or away

  • 2 pint Mossgiel organic milk
  • Ostara fruit & nut granola
  • Scottish Natural Yoghurt
  • 1 dozen free range Scottish eggs
  • 1 kg Company Bakery sourdough
  • 4 freshly baked fruit scones
  • Scottish Strawberry Jam  
  • Edinburgh Butter Co cultured butter
  • Tobermory cold smoked sea trout
  • Highland Fine Cheese Black Crowdie
  • Puddledub dry cured bacon,
  • Farmers Son Fife Black Pudding,
  • Pekoe Tea Breakfast tea and Williams & Johnson Speciality Coffee